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Episode 1: Chop Suey
Last year, the Globe and Mail’
s Ann Hui
travelled across Canada reporting on “Chop Suey Nation
“. The two-part feature showcases small town Chinese restaurants, a changing food culture, and stories of immigration paved along the way. Hui joined The Markup
to talk about how the story came together on the road, meeting families across Canada, and what she learned from the process.
, teacher and Globe and Mail
The Markup is written and produced by Erica Ngao, Brennan Doherty, Abby Plener and Dylan Freeman-Grist, and fact-checked by Stephanie Hughes.
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