Rest in feast: The death of food criticism in Canada

Thoughtful food journalists are more crucial than ever.

Reflecting on 2018’s Positive Indigenous News

Despite the seemingly bad news cycle, the last six months saw steps towards reconciliation

Carly Weeks’s Six Tips on How to Avoid the Flu

The Globe and Mail’s health reporter on how journalists can stay healthy

A Dying Artform

With print publications shrinking, what’s the future of the traditional obituary writer?