food Archives - Ryerson Review of Journalism :: The Ryerson School of Journalism

Rest in feast: The death of food criticism in Canada

Thoughtful food journalists are more crucial than ever.

By Marilee Devries Laura Rance wants agriculture to be a beat at…

@RyersonReview

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“Starting my day involves making my bed, and having coffee, and writing in my journal, and then reading my email —… https://t.co/qvU76TRpr8

7 days ago

COVID-19 has made many of us into remote workers. Eight Canadian freelance journalists, including @shharine,… https://t.co/79DmKXfyIH

10 days ago

24 days ago

The RRJ recommends you read Chuck Klosterman’s meditation on “Mad Men” protagonist Don Draper, “A New Don,” written for the now... Read more →

The RRJ recommends that you watch Guantanamo’s Child: Omar Khadr released in 2015, and directed by Patrick Reed and Michelle Shephard.... Read more →

The RRJ recommends you read “A Death In Emergency Room One” and “A Part of Cop’s Past Lies Dead” by the... Read more →

The RRJ recommends you read “When Things Go Missing” by Kathryn Schulz, from the Feb. 13, 2017 issue of The New Yorker.... Read more →

The best health stories are about empathy, about seeing clearly that all that separates you, the reader, from the story’s... Read more →