Dear readers, After more than a year of questions and discussion about the future of the Ryerson Review of Journalism, our plan’s building blocks are in place. It will be an audience-focused, audience-driven, audience-supported multiplatform magazine brand that continues to include an annual print edition, plus much more. By audience, we mean you. But first,… Continue reading What’s most important for the Review’s future? You
Category: Featured
Extreme Makeover: Office Edition
As winter turned to spring in 2014, journalists at The Hamilton Spectator worked to the sound of contractors drilling through concrete floors and reconfiguring the wiring. The “banana cream” yellow on the walls soon became grey and indigo blue, the Spec’s corporate colours. The paper moved the curved desks to create pods of four and… Continue reading Extreme Makeover: Office Edition
2016: 626 jobs cut in 25 days
2016 has been a dismal year for Canadian journalists thus far. Every day seems to bring about a new announcement of massive job cuts. I’ve put together a timeline of all of these cuts so far, just in case you’ve managed to forget (or haven’t been able to keep up). This timeline will (unfortunately) be… Continue reading 2016: 626 jobs cut in 25 days
#JournalismSoWhite
On Friday night, #JournalismSoWhite trended across the United States and Toronto. The hashtag, a spinoff of #OscarsSoWhite, takes aim at demographic uniformity in journalism. This is a much needed discussion, and one that I tried to add to with my November 2015 article, “The Unbearable Whiteness of Canadian Columnists.” There is more to come from the Ryerson Review… Continue reading #JournalismSoWhite
A lunch in two languages
In last week’s installment of Report on Business’s weekly profile series, The Lunch, one line brings a whole new side to the story. Appearing right before the opening scene, translated to English: “Click here to read the full article in Chinese.” The piece, written by The Globe and Mail’s Asia-Pacific correspondent Iain Marlow, profiles Mark Rowswell,… Continue reading A lunch in two languages