Catherine Phillips, Author at Ryerson Review of Journalism

Cooking with Karon

The Toronto Star’s food writer on tapping into community, culture, and identity from the kitchen

Hed: (n) Newsroom Jargon for Headlines Headlines are tricky. They have to grab flighty readers’ attention, tell a story, and…

The “Genius at Play” author speaks to the RRJ.

@RyersonReview

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Michener Awards Foundation has announced a new $40,000 fellowship for journalism education and two fellowships for… https://t.co/5pOxMLDeUJ

8 days ago

Looking for design inspiration in the new year? Our social media editor @sabina_s12 reflected on the last decade of… https://t.co/cxHpWQ5HRL

13 days ago

As 2020 approaches, co-chief copy editor @danieljawshua dives into the top 10 public interest stories from the past… https://t.co/LE5WhyTnTm

19 days ago

“For us, a style guide is a way to assert our politics,” says Saima Desai, editor of Regina-based Briarpatch magazi… https://t.co/gzVu19gode

27 days ago